A1. Thai stuffed chicken wings
£6.00
Deep-fried chicken wings, served with sweet chili sauce.
A2. Hoy Ob
£7.00
Stream fresh mussels with Thai fined herbs, lemongrass, and fresh sweet basil.
A3.Pla Muk Tod
£7.50
Marinate lightly battered squids served with sweet chili sauce.
A4. Yang
£7.50
Grilled marinated with choice of tiger prawn or squids, served with seafood sauce.
A5. Dumpling
£6.50
steam pork and prawn dumpling served with a sour sauce
1.Thai Basil Starter Selection
A selection of starters, suitable for 2 people.
Extra
£8.00pp
suitable for 2
£16.00
2.Gai Satay
£6.50
Marinate strips of barbecue grilled chicken fillets and served a peanut sauce.
2. Kanompang Naa Moo
£6.00
Minced pork and sesame on bread, served with sweet chili sauce.
4.Tod Mun Pla
£7.50
Thai fish cake made from our recipe of minced fish, blended with green beans, lime leaves, chili, and other spices, served with a sweet chili sauce.
5. Gung Hom Pha
£7.00
Marinate tiger prawns wrapped in pastry, served with a sweet chili sauce.
6.Gung Tempura
£7.00
Tiger prawns and onion ring in a light crispy batter served with a sweet chili sauce.
7.Por Pia Gai
£6.50
Thai spring rolls filled with minced chicken and mixed vegetable served with plum sauce.
8.Toong Tong
Golden parcels minced chicken and vegetables wrapped in wonton wrappers and deep-fried until crispy served with a sweet chili sauce.
9.Gradoog Moo
£7.50
Pork spare ribs coasted with our own special marinate and cooked until the meat almost falls off the bone.
16. Tom Yum Soup
Thai traditional spicy soup with mushroom in a hot&sour soup flavored by lemongrass, lime leaves and chili with a
17. Tom kha Soup
A rich and aromatic soup made from fresh cooked in coconut milk and flavored with lemongrass, lime leaves, and galanga.
-Chicken
£6.50
-King prawns
£7.50
-seafood
£8.50
-Mushroom
£6.00
18.Som Tam
The traditional spicy Thai salad shredded vegetable, tomatoes, galic and chili are pounded in a stone mortar together with preserves and spices.
Normal
£9.00
-add griiled tiger prawns
£3
19. Yum Pak
£6.50
Thai spicy salad with mixed vegetables in a lime juice, chilies and fresh coriander dressing.
20. Yum Sam Lod Gai
£8.50
Crispy fried chicken in special Thai salad with sweet, sour and chili sauce.
M1. Gaea Massaman
£17.00
Slow cooked lamb shank in a rich coconut milk sauce with peanut, onions, and potatoes.
21. Gaeng Khiaw Waan
Classic Thai green curry with peppers, courgettes and bamboo shoot cooked in coconut milk, flavored with sweet basil and lime leaves.
22.Gaeng Dang
Thai red curry with peppers, courgettes and bamboo shoot cooked in coconut milk, flavored with sweet basil and lime leaves.
23.Gaeng Garee
Meat, potatoes, and onions in Thai yellow curry creamy and fairly mild but rich with the flavored of coconut milk and curry paste.
24.Gaeng Massaman
A rich coconut milk curry with peanuts, onions, potatoes with a choice of chicken or beef.
25.Panaeng
A rich aromatic dried curry made from red curry paste and coconut milk cream, flavored with lime leaves.
26. Gang Pha
Thai spicy jungle curry with chicken, beef or pork, a load of vegetables without coconut milk.
27.Geang Phed Ped Yaang
£10.50
Roasted duck red curry, a rich and spicy dish made from coconut milk and red curry paste, flavored with pineapple, tomatoes, and sweet basil.
-Chicken
£11.50
-Beef
£11.50
-Pork
£11.50
-Deep-fried seabass
£17.00
-grilled salmon
£17.00
-King Prawn
£12.95
-Vegetable&Tofu
£10.95
28.Pad Med Mamuang
Stir-fry dish with cashew nuts, mushrooms, onions, green and red peppers.
29.Pad Khing
stir-fry dish with pepper, mushrooms, spring onion and ginger.
30.Pad Graprao
Spicy and aromatic dish, stir-fry with fresh chilis and basil leaves.
32.Pad Num Mon Hoy
Stir-fry dish with vegetables and flavored with oyster sauce.
33. Nua Pad Prik Thai Dum
£8.50
Stir-fried beef with black pepper, onions, spring onion in chef special sauce.
34.Ped Pad Prik Pao
£10.50
Stir-fried roasted duck with vegetables in light Thai chili oil.
35.Pad Black Bean Sauce
Stir-fry dish with vegetables in a black bean sauce.
-Chicken
£11.50
-Pork
£11.50
-Beef
£11.50
-King Prawn
£12.95
-Duck
£12.95
-Vegetable&Tofu
£10.95
43.Seua Rong Hai – Crying Tiger
£22.00
Slice Thai barbequed beef, accompanied by hot chili sauce and vegetables.
Our favourite special seafood and meat dished
36.Talay Pao
£18.00
Char-grilled tiger prawns, squid, salmon and mussels, served with a Thai spicy seafood sauce.
37.Pla Sam Rod
£17.00
Deep-fried crispy seabass or salmon in tree flavoured sauce, sweet, sour and spicy flavoured with sweet basil, large red chili and spring onion.
38.Pla Nueng Manow
£17.00
Steamed seabass or salmon topped with lime juice, celery, galic and chili sauce.
39.Pla Paa Zaar
£17.00
Steamed seabass or salmon with ginger, flavoured with spring onion, soy sauce and oyster sauce.
40.Pla Priew Wan
£17.00
Deep-fried crispy seabass or salmon topped with stir-fried onions, pepers, cucumber, tomamtoes and pineaple in sweet and sour sauce.
41.Pad Cha
Stir-fry dish with vegetables, chili, green pepper corn and fingerroot in spicy sauce.
-Deep-fried seabass
£18.50
-seafood
£15.50
42.Ped Makham
£16.00
Deep-fried duck breast, served on crispy rice noodle and topped with a sweet and sour tamarind sauce, sprinkled with sesame seeds.
43.Seua Rong Hai – Crying Tiger
£20.00
Slice Thai barbequed beef, accompanied by hot chili sauce and vegetables.
44.Nua Narm Tok
£20.00
Slice Thai barbequed beef in spicy dressing with shallots and mint.
56.Koaw Sauy
£3
Steam Thai jasmine rice, the most favourite side dish for Thai.
57.Koaw pad Kai
£3.50
Egg fried rice
58.Koaw Neaw
£3.50
Sticky rice
59.Koaw Ma-Prow
£3.50
Coconut rice
60.Egg Noodle
£4.00
61.Chips
£3.50
62. Stir-Fried Mixed Vegetables
£6.00