Pad Thai is a popular Thai dish that is known for its mouth-watering combination of flavors and textures. It typically consists of stir-fried rice noodles that are coated in a sweet and savory sauce made with tamarind sauce, fish sauce, and palm sugar. The noodles are often combined with tofu, shrimp, beef, pork, or chicken, and vegetables such as bean sprouts, scallions, and crushed peanuts are added for crunch and freshness.
Pad Thai Recipe
The dish is often served with a wedge of lime, which can be squeezed over the noodles to add a refreshing citrusy tang. Thai chili flakes or a chili sauce are often provided on the side for those who prefer a bit of heat.
Ingredients
- Thai thin noodles
- Cooking oil
- Egg
- Bean sprouts
- Peanuts
- Spring onion
For Pad Thai Sauce
- Tamarind paste
- Palm sugar
- Fish sauce
- Sriracha chili sauce
Instructions
Prepare Pad Thai Sauce
In a bowl, mix the tamarind paste, palm sugar, fish sauce, and sriracha chili sauce. Adjust the quantities to achieve a balanced sweet, sour, and savory flavor. Set the sauce aside and then boil it for 2 hours.
Cooking Pad Thai
In a wok or large pan, heat cooking oil over medium-high heat.
Add Thai thin noodles to the wok and stir-fry them until they are slightly softened.
Push the noodles to one side of the wok, crack an egg into the empty side, and scramble it until cooked.
Once the egg is cooked, combine it with the noodles.
Add Pad Thai Sauce
Pour the prepared Pad Thai sauce over the noodles and egg. Stir well to ensure the noodles are evenly coated with the flavorful sauce.
Toss in Toppings
Add bean sprouts to the wok and toss them with the noodles.
Sprinkle crushed peanuts over the Pad Thai for a delightful crunch.
Finish by adding chopped spring onions for a fresh and aromatic touch.
Serve
Once everything is well-mixed and heated through, transfer the Pad Thai to serving plates.
Garnish with additional peanuts, bean sprouts, and lime wedges if desired.
Enjoy
Serve the Pad Thai hot and enjoy the mouth-watering combination of flavors and textures. You can customize your Pad Thai by adding tofu, shrimp, beef, pork, or chicken according to your preference.
This Pad Thai recipe offers a perfect balance of sweet, sour, and savory notes, making it a delicious and satisfying Thai dish. Feel free to adjust the spice level and ingredients to suit your taste.
